low heat for approximately 5 to 8 minutes. The chicken is ready when its thickest section reaches an internal temperature of 165°F or 74°C.
Do not rely only on the color of the chicken. A food thermometer is the most reliable way to confirm that it is safely cooked without overcooking it.
8. Add the finishing touches
Remove the skillet from the heat. Stir in the optional lemon juice for a subtle touch of freshness.
Sprinkle chopped parsley over the chicken and spoon additional sauce on top before
