leftover chicken and sauce to cool before transferring them to an airtight container. Refrigerate promptly and use within 3 to 4 days.
Store the chicken with the sauce so it remains moist. If possible, keep pasta or other side dishes in separate containers because they may absorb much of the sauce during storage.
How to Reheat Creamy Chicken
Reheat the chicken slowly in a covered skillet over low heat. Add one or two tablespoons of chicken broth, milk, or cream to loosen the sauce.
Turn the chicken occasionally and heat
