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Food Service
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For ten years, my catering business was my life. I started it in a tiny apartment kitchen with borrowed utensils, working 18-hour days until I built it into a thriving, million-dollar catering company with three event halls and a staff of twenty-five people. Every single penny was earned through my own sweat, sacrifices, and late nights. FoodService
My younger sister, Chloe, was always the golden child. While
